Beef and Cabbage
1/2 lb ground beef
Preheat oven to 350 degrees. In medium skillet over medium-high heat, brown ground beef. Add onion, salt, pepper and rice.
Simmer 3 minutes. Place half shredded cabbage in greased casserole dish. Cover the cabbage with the meat/rice mixture and the crumbled bacon. Then top with remaining cabbage. In small mixing bowl, combine tomato soup and water and pour over casserole. Bake uncovered 40 minutes. 4 to 6 servings.
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