Breakfast Sausage Casserole

1 package spicy uncooked bulk pork sausage (we used Jimmy Dean)
10 eggs, lightly beaten
3 cups light cream
1 teaspoon salt
1 bunch green onions, chopped
1 teaspoon dry mustard
16 ounces day old bread, cubed
4 ounces cheddar cheese, shredded
4 ounces Swiss cheese, shredded


Grease 9" x 13" pan.  Place bread in pan.  Sprinkle with cheese and sausage.  Combine the rest of the ingredients together and mix well. Pour over bread.  Refrigerate overnight.  Bake at 350 degrees for 1 hour or till golden brown.  Makes 6-8 servings. 

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