Broccoli and Ham Casserole

2 cups chopped/cubed, cooked ham
1 (10 oz) package frozen broccoli
1 can cream of celery or cream of mushrrom soup
1 cup cooked rice
1/2 cup sour cream
1 cup shreeded cheddar cheese
1/4 cup parmesan cheese, grated
1 small onion, diced (optional)
1/2 cup buttered bread crumbs
Salt and pepper to taste

Combine all ingredients EXCEPT buttered bread crumbs.  Put the ham and broccoli mixture in a greased 2 to 2 1/2 quart casserole or baking dish and then spread buttered bread crombs over the top.  Bake for 45 to 50 minutes at 325 degrees or until browned and bubbly.  Makes 5-6 servings. 

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Charlie Dunn
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