cup Vegetable Oil
2 cup Granulated Sugar
1 tsp Vanilla
4 Large Eggs
2 cup all-purpose Flour
2 tsp Baking soda
2 tsp ground Cinnamon
2 tsp Salt
2 cup Carrots, shredded
3/4 cup Walnuts or Pecans, chopped
8 1/2 ounces crushed Pineapple (undrained)
In large bowl, blend oil and sugar on low until
well mixed. Add vanilla.
Beat in eggs, one at a time, blending well after each addition. Stir together dry ingredients and add to egg mixture until well blended. Stir in nuts, pineapple and carrots by hand.
Pour batter into well-greased and floured 9x13 pan. Bake at 350 degrees for about 40-45 or until tested with toothpick inserted in the middle comes out clean.
Cool in pan, then top with a dusting of powdered sugar or frosting of your choice (we really like Cream Cheese frosting).
CREAM CHEESE FROSTING
|To Learn What's Cooking
in Real Estate
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Berkshire Hathaway HomeServices California Properties
11306 183rd Street, Cerritos, CA 90703
Direct Line: 562-430-4007
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