Chicken Salad

2 cups cooked, cubed chicken 
1/2 cup mayonnaise
1/4 cup slivered almonds
1 cups chopped celery
1 cup seedless green grapes
Salt and pepper to taste

Cut grapes in half. In a medium bowl, combing all ingredients. Stir gently but thoroughly, ensuring that all ingredients are well incorporated.  Season with salt and pepper to taste.  Refrigerate for at least 1 hour to let flavors blend.  Keep cold.

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