Chicken and Rice with Green Chilies
1 can cream of
medium saucepan combine soup, chilies, cheese, onions, sour cream and
milk. Cook over medium heat until cheese is melted and mixture is very
hot. Stir in pre-cooked rice and chicken. Transfer mixture to a
greased 2-quart casserole dish. Cover and bake at 350 degrees 25 to 30
minutes. Serve with salsa and avocado slices if desired. Serves 4.
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