Chinese Chicken Salad

DRESSING (BLEND IN PROCESSOR)
1/2 cup olive or salad oil                   
1/3 cup apple cider vinegar 
1 tsp. Worcestershire sauce   
2 cloves garlic, minced
1 Tbsp. sugar
1 tsp. salt            
1 tsp. black pepper
1/2 tsp. dry powdered mustard
1/4 tsp. oregano                                 
1/2 tsp. rosemary (finely chopped)
Top Ramon seasoning packet

TOAST IN PAN
1/2 cup slivered almonds
1/4 cup sesame seeds

TOSS TOGETHER IN LARGE BOWL
1 large cabbage, chopped                               
2 cups crispy Chinese noodles
1 package Top Ramen chicken soup noodles (dry)
10 ounces diced canned/cooked chicken

     Add almonds and sesame seeds to bowl. Pour on dressing. Toss all together then serve.  Keep chilled. 

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Charlie Dunn
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