Cilantro Salad Dressing

1 cup light mayonnaise
1-2 cloves garlic, pressed
1 tablespoon grated lime peel
1 tablespoon lime juice
1 cup plain yogurt or light sour cream
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoon chili powder
2 cups loosely packed cilantro, chopped with stems removed
1/3 cup small grade Cotija cheese
Salt and pepper to taste.

      Put all ingredients in a food processor and blend until smooth. Refrigerate leftovers in tightly closed container.

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Charlie Dunn
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