Country Cheese Pudding
Here’s an unusual “savory” pudding. It makes a nice side dish, or a light main course meal with a salad and some crispy hot French bread alongside. Cracker crumbs, milk, cheese, and eggs – plain cooking materials, to be sure. Yet combined and baked- what you have is a nicely textured cheese soufflé without the risk. Don’t hesitate to substitute another good melting cheese for the cheddar, if you prefer.
1 cup, coarsely crushed soda crackers
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