Creamy Cilantro Dip

This has a tangy dip that you can also use this as a salad dressing. We love this with corn tortilla chips, and drizzled lightly over salad.

1 (8 oz.) container sour cream
1/3 C. mayonnaise
1/2 C. fresh cilantro - chopped
1 Tbsp. sugar
1 tsp. lime peel - grated
1/4 tsp. cumin
1/8 tsp. salt
2 Tbsp. fresh lime juice

In medium bowl, combine all ingredients; mix well. Cover and refrigerate 1 to 2 hours to blend flavors. Serve with cut-up fresh vegetables
or corn tortilla chips.
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