Easy Tortilla Soup
In a large saucepan, combine chicken and beef broths, onion, salsa, and cumin over medium heat. Bring to a boil, cover and reduce heat to low; simmer 20 minutes.
Meanwhile, in a medium sized skillet, heat oil over medium heat. Sauté tortilla strips for 2-3 minutes, or until lightly browned on each side; drain on paper towels.
serve, ladle soup into serving bowls and sprinkle with tortilla strips
and cheese. Serve immediately. Serves 6.
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