Greek Pasta Salad

cup olive oil
cup red wine vinegar
1 tsp. garlic powder
1 tsp. dried basil
1 tsp. dried oregano
tsp. ground black pepper
tsp. white sugar
3 cups fresh sliced mushrooms
1 cup sliced cucumbers
15 halved cherry tomatoes
1 cup sliced red bell peppers
cup crumbled feta cheese
cup chopped green onions
4 ounces black olives
1 ounces sliced pepperoni sausage, cut in half
2 cups cooked macaroni

In a large bowl, whisk together oil, vinegar, garlic powder; basil, oregano, black pepper and sugar.  Add cooked pasta, vegetables, cheese, olives and pepperoni.  Toss until all ingredients are well coated.  Cover and chill for 2 hours.

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