Green Chili Rice
1 can (10-3/4 ounces) condensed cream of celery
In a bowl, combine the soup, sour cream, chilies and cheese. Stir in uncooked instant rice. Transfer to a greased shallow 1-1/2 qt baking dish. Bake, uncovered at 350 degrees for 20 minutes or until rice is tender. Makes 4-6 servings.
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