red-skin potatoes (about 2 lbs) cut into chunks
ingredients except potatoes in small bowl. Place cut potatoes in
lightly greased 13x9x2 inch baking pan or on shallow baking sheet; toss
with mustard mixture. Bake at 425° for 35 to 40 minutes or until
potatoes are fork tender, stirring occasionally. Makes 4 servings.
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