Herbed Chicken Pasta

1 lb. skinned, boneless chicken breasts, cubed
1 teaspoon vegetable oil
1 1/2 cups sliced mushrooms
1/2 cup chopped onion
1 minced garlic clove
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
2 cups chopped tomato
4 cups hot cooked fettuccine
1/4 cup grated parmesan cheese

Sauté mushrooms, onion and garlic in oil in large non-stick skillet for 2 min.  Add chicken, salt, basil and pepper; sauté 5 min. or until chicken is done.  Add tomatoes and sauté 2 min.  Serve over pasta and sprinkle with cheese.  Serves four.

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