Karen's Stuffed Pasta Shells in a Crock Pot

18 Jumbo pasta shells
1 lb. lean ground beef
1 onion, chopped
1 clove garlic, minced
2 cups Mozzarella cheese, shredded
1/2 cup seasoned bread crumbs
1 tbsp. parsley flakes
1 egg, beaten
2 jars meatless spaghetti sauce (24 oz each)
1/2 cup grated Parmesan cheese

   Cook pasta shells according to directions, just until tender and drain.  Meanwhile, brown beef, onion and garlic on stove top, drain.  Add Mozzarella, bread crumbs, parsley, egg and combine.  Stuff shells, set aside.  Pour 1 jar of sauce into a Crock Pot.  Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan Cheese. Cover and cook on low 5 to 7 hours. 

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