1 tablespoon olive oil
1 lb. lean ground beef
1/2 of a medium onion - diced
Salt and pepper to taste
1 24 oz. jar of marinara sauce
4 cups beef broth
2 cups of water
8 lasagna noodles, broken into spoon sized pieces
Shredded mozzarella for tipping bowls of soup
Pour in beef broth, marinara sauce and water.
Bring to a boil and then add in the broken lasagna noodles.
Continue to boil for about 5 minutes and then turn down the heat to medium.
Cook until the lasagna noodles are tender, stirring occasionally.
(I used Jack Cheese instead of mozzarella - really good).
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