Lemon Lush

2 cups all-purpose flour
1 cup butter, softened
2 (8 oz) packages cream cheese
1 cup sugar
2 (3.4 oz) packages instant lemon pudding mix
3 1/2 cups milk
1 (12 oz) container whipped topping

Preheat oven to 350. In a medium bowl, combine flour and butter using a pastry cutter until ball forms. Press into the bottom of a 9x13" baking dish.

Bake for 25 min. or until lightly golden.  Remove from oven and allow to cool completely.

In  medium bowl, beat cream cheese and sugar together until smooth. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3-5 min.

Spread over the cream cheese layer. Chill until set, then top with whipped topping.    

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Charlie Dunn
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