Momís Fudge Filled Bars
cups quick cook oats
In a bowl, combine
oats, flour and brown sugar. Add melted butter and mix until crumbly.
Stir in the pecans. Save 1 1/2 cups for topping. Press remaining crumb
mixture into a greased 9x13 inch baking pan. In a sauce pan, combine
milk, chocolate chips and shortening. Cook and stir over low heat until
chips are melted. Spread over crust, sprinkle with reserved crumb
mixture. Top with M & Mís and bake at 350į for 20 to 25 minutes. Makes
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