PINEAPPLE BREAD PUDDING
8 thick slices, day-old bread -
cut into one-inch cubes
Preheat the oven to 350 degrees. Grease a 1½ quart baking dish (or six, one-cup baking dishes). Toss together the bread cubes and pineapple, and place the mixture in the prepared baking dish(es). In a mixing bowl, blend together the melted butter, the sugar and the eggs and pour the custard over the bread mixture. Bake until puffed and golden - about 40 minutes for full size, about 25 minutes for individual size. Check to be sure the center is "set" before removing from the oven. Sprinkle top lightly with a small amount of additional brown sugar. Serve immediately.
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Call Charlie Dunn
Berkshire Hathaway HomeServices California Properties
11306 183rd Street, Cerritos, CA 90703
Direct Line: 562-430-4007
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