Pizza Bubble Bread

1/2 teaspoon cornmeal
1 package refrigerated biscuits
1 cup pizza sauce
1 cup mozzarella cheese - shredded

     Heat oven to 375 degrees. Sprinkle a greased 12" pizza pan with cornmeal.  Separate biscuits and snip each into 4 pieces.  Place pieces in a medium mixing bowl.  Add sauce and toss to coat.  Arrange pieces evenly on pizza pan.  Bake 15 to 20 minutes or until light golden brown and center biscuits are no longer doughy.  Sprinkle with cheese and bake 5 minutes longer or until cheese is melted.  Serve warm with additional pizza sauce for dipping.

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