32 ounces frozen hash brown potatoes
In large bowl mix cream of mushroom soup, sour cream, water, Stir in potatoes and cheese.
Spread into lightly greased 9x13" pan.
In large skillet over medium heat - melt butter, add corn flakes and stir to coat. Sprinkle on top of potato mixture.
Bake at 350 degrees for approx. 1 hour. Top will be golden brown. Serves 8.
* Chopped green onions are a good addition too.
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