Roasted Broccoli with Chili and Garlic

cup extra virgin olive oil
5 cloves garlic, finely chopped
1 teaspoon chili powder (more or less to your taste)
2 teaspoon Montreal Steak Seasoning (grill seasoning blend)
2 tablespoons lemon juice
1 large head of broccoli, cut into thin, long spears

Preheat oven to 425 degrees.
Place olive oil, garlic, lemon juice, chili powder and grill seasoning in the bottom of a large bowl or Ziploc bag and add the broccoli spears.  Toss to coat broccoli evenly. Transfer to a large non-stick baking sheet and arrange to be in a single layer.  Roast the broccoli until ends are crisp and brown and stalks are tender, about 17-20 minutes.

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