1 Head of Cauliflower Florets
Preheat oven to 425 degrees. Place cauliflower florets on a rimmed baking sheet and drizzle with olive oil. Toss to coat. Season with coarse salt. Roast in oven, turning occasionally until golden brown and just tender, about 25-30 minutes.
Remove from oven and sprinkle with red chili flakes (amount depends on
your families taste).
Makes about 4 cups.
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