Brown ground beef in skillet. Drain. Stir in Italian seasoning. Combine
sauce, spinach, ricotta, sour cream and cream cheese. Break noodles into
thirds. Place half in bottom of greased slow cooker. Spread half of
ground beef mixture over noodles in the slow cooker. On top of beef,
layer 1/2 the sauce, 1/2 of water and 1/2 of cheese. Repeat all layers.
Cover. Cook at least five hours on low or jump-start and cook on high
for 1 hour and low for 3 hours.
|To Learn What's Cooking
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