Slow Cooker Pulled Pork
2 lb. pork loin
roast or pork tenderloin
Place pork in a slow cooker; pour the root beer over the meat.
Cover and cook on low until well cooked and shreds easily, 6 to 7 hours. (Note: the actual length of time may vary according to individual slow cookers.) Drain well. Shred pork.
Stir in barbecue sauce. Serve over lightly toasted hamburger buns.
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