Spicy Peanut Sesame Noodles

1 pound of spaghetti
1 pound bag chopped frozen broccoli
1 tablespoon soy sauce
1 tablespoon sesame oil
4 tablespoons peanut butter (creamy or crunchy)
Garnish: Crushed red pepper flakes (to taste)
Garnish: Toasted sesame seeds (about 2 tablespoons) 

     Boil spaghetti according to package and drain. Thaw broccoli under hot running water.  Stir soy sauce and sesame oil into peanut butter.  Toss peanut sauce and broccoli with cooked pasta. Top with crushed red pepper flakes and toasted sesame seeds.  Serve. 

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