Sticky Buns

1 package Bridgford dinner roll dough, frozen
3/4 cup brown sugar, packed
1/4 cup white sugar                                
2 teaspoons ground cinnamon
1 small box butterscotch instant pudding mix
1/2 cup butter, melted
1 cup walnuts or pecans, chopped     

       The night or several hours before, spray a bundt pan with non-stick cooking spray. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place half the frozen dinner rolls in pan one layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and half the melted butter over first layer. Repeat with the next layer.

 

    Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter. Pull apart and enjoy.
 

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Charlie Dunn
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