Warm Spinach and Artichoke Dip

1 1/2 cups mayonnaise
12 oz. marinated artichoke hearts, drained and slightly mashed
1 - 10oz box frozen spinach, thawed, chopped and towel dried
1 1/2 cups grated Parmesan cheese
Dash of hot sauce

Preheat oven to 350 Degrees.  Mix together mayonnaise, artichoke hearts, spinach, Parmesan cheese and hot sauce. Place in a small oval baking pan.  Bake approximately 10 minutes, or until slightly bubbly.  Do not over bake, as the mayonnaise will separate.  Serve immediately with crackers or tortilla chips.

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